Description
This Triple Chocolate Cake is the ultimate dessert for chocolate lovers—rich, moist, and layered with deep cocoa flavor in every bite. Perfect as an easy dessert or celebration cake, it delivers indulgent chocolate flavor with a soft crumb and creamy frosting.
Ingredients
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 cup granulated sugar
½ cup brown sugar
1 tsp baking powder
1 tsp baking soda
½ tsp salt
2 large eggs
1 cup buttermilk
½ cup vegetable oil
2 tsp vanilla extract
1 cup hot coffee
150 g melted chocolate
¾ cup chocolate chips
1 cup heavy cream
½ cup butter
2 cups powdered sugar
Instructions
1. Preheat oven to 350°F (175°C) and prepare cake pans
2. Whisk dry ingredients together
3. Beat eggs and sugars until light
4. Add oil, buttermilk, and vanilla
5. Combine wet and dry ingredients gently
6. Mix in melted chocolate and hot coffee
7. Fold in chocolate chips
8. Bake for 30–35 minutes
9. Cool completely
10. Prepare frosting by beating all frosting ingredients
11. Assemble and frost the cake
12. Decorate and chill before serving
Notes
Use room temperature ingredients for best texture
Coffee enhances chocolate flavor without adding coffee taste
Always cool cake before frosting to prevent melting
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 500
- Sugar: 40g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg