Description

Get ready to cozy up with this hearty and wholesome Turkey Vegetable Soup! Whether you’re searching for a quick dinner, a healthy snack, or creative dinner ideas to use up leftover turkey, this easy recipe has you covered. Packed with vibrant vegetables, lean protein, and savory herbs, it’s one of those comforting food ideas you’ll want to return to all season long. The rich aroma and layered flavors will fill your kitchen and warm your soul. Perfect for busy weeknights, post-holiday resets, or anytime you’re craving something simple, nourishing, and deeply satisfying.

Ingredients

2 cups cooked turkey, shredded or diced
2 medium carrots, chopped
2 celery stalks, chopped
1 small onion, diced
2 cloves garlic, minced
1 cup corn (frozen or canned)
1 cup peas (frozen or fresh)
1 can (14 oz) diced tomatoes
2 medium potatoes, diced (optional)
6 cups chicken or turkey broth
1 teaspoon dried thyme
1 bay leaf
Salt and black pepper to taste
1 tablespoon olive oil or butter
Fresh parsley for garnish (optional)

Instructions

Heat olive oil or butter in a large soup pot over medium heat.
Add onions, carrots, and celery. Sauté for 5–7 minutes until softened.
Stir in garlic and cook for another 1–2 minutes.
Pour in the broth and add diced tomatoes, thyme, bay leaf, salt, and pepper.
Bring to a boil, then add corn, peas, and potatoes (if using).
Simmer for 15–20 minutes until vegetables are tender.
Stir in the cooked turkey and let it warm through for 5–10 minutes.
Remove the bay leaf, garnish with parsley if desired, and serve hot.

Prep Time: 10 minutes
Cook Time: 30 minutes