Description

Get ready to fall hard for the bold, creamy goodness of Ultimate Cajun Mozzarella Chicken Ranch Pasta. This dish brings together the smoky heat of Cajun seasoning, the melty richness of mozzarella cheese, and the tangy kick of ranch dressing in one irresistible pasta creation. Perfect for a quick dinner idea or a weekend comfort meal, this easy recipe is full of flavor and ready in just 30 minutes. Whether you’re craving something spicy, cheesy, or simply satisfying, this is the ultimate answer to your food ideas dilemma. It’s a weeknight warrior and a crowd-pleasing superstar all in one pan. Add it to your list of quick dinners and cozy comfort food favorites!

Ingredients

2 boneless, skinless chicken breasts (cut into bite-sized pieces)
2 tablespoons Cajun seasoning (plus more to taste)
Salt and black pepper, to taste
2 tablespoons olive oil or butter
3 cups cooked penne pasta (or other short pasta)
1 cup ranch dressing
1 cup chicken broth
1 1/2 cups shredded mozzarella cheese

Instructions

Season chicken pieces with Cajun seasoning, salt, and pepper.
Heat olive oil or butter in a skillet over medium-high heat. Add chicken and sear until golden and fully cooked, about 6–8 minutes. Remove and set aside.
In a pot of salted boiling water, cook pasta until al dente. Drain and reserve 1/2 cup pasta water.
In the same skillet, lower heat to medium and add chicken broth. Scrape any browned bits, then stir in ranch dressing and a pinch more Cajun seasoning. Simmer for 2–3 minutes.
Reduce heat and stir in mozzarella until fully melted and smooth.
Return chicken and cooked pasta to skillet. Toss everything to coat. If the sauce is too thick, add reserved pasta water a little at a time.
Taste and adjust seasoning. Let everything warm together for 1 more minute.
Serve hot, garnished with fresh herbs or extra cheese if desired.