Description

Get ready to fall in love with this skillet classic—Ultimate Corned Beef Hash is everything you want in a quick breakfast, easy dinner, or hearty brunch idea. This easy recipe combines crispy potatoes, savory corned beef, and tender onions into a one-pan meal that’s endlessly satisfying. Whether you’re working with leftovers or canned beef, this dish delivers bold flavor and comforting texture with every bite. Perfect for breakfast ideas that feel indulgent but come together fast, or as one of those satisfying dinner ideas when you need comfort food fast. Each bite is golden, crispy, and packed with deliciousness.

Ingredients

2 cups cooked corned beef, chopped or shredded
3 medium russet potatoes, peeled and diced small
1 medium yellow onion, finely chopped
2 tablespoons butter or cooking oil
Salt and black pepper to taste
2 tablespoons fresh parsley, chopped (optional)

Instructions

Peel and dice potatoes into small cubes. Optional: parboil them in salted water for 5 minutes to speed up cooking and ensure crispiness.
In a large skillet over medium heat, melt the butter or heat oil.
Add the chopped onion and cook for 4–5 minutes until softened and lightly golden.
Toss in the diced potatoes. Spread them out and let them brown undisturbed for a few minutes, then stir occasionally for 10–12 minutes until crispy.
Add the chopped corned beef, mixing gently into the potatoes and onions.
Press the mixture down into the skillet and let it cook undisturbed to develop a golden crust, about 3–4 minutes. Flip and repeat on the other side.
Season with salt and pepper to taste. Sprinkle with fresh parsley before serving, if using.

Prep Time: 10 minutes
Cook Time: 20 minutes