Description
Craving something creamy, cozy, and a little Mediterranean? This Ultimate Greek Chicken Alfredo with Crispy Parmesan Broccoli is your perfect match. It’s a flavorful twist on the traditional Alfredo—made with Greek yogurt, lemon, fresh herbs, and grilled chicken—served alongside crispy Parmesan-topped roasted broccoli and golden seared gnocchi. Great for quick weeknight dinners, easy dinner parties, or anytime you’re looking for satisfying yet bright dinner ideas. This easy recipe is loaded with protein and balanced with roasted veggies, making it both comforting and nutritious. A go-to food idea that delivers every time.
Ingredients
2 chicken breasts
1 cup plain full-fat Greek yogurt
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon lemon zest
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh oregano
1 cup freshly grated Parmesan cheese
3 cups broccoli florets
16 ounces gnocchi
1 teaspoon salt
½ teaspoon black pepper
¼ teaspoon red pepper flakes (optional)
1 tablespoon butter (optional)
Instructions
1. In a bowl, mix olive oil, lemon juice, garlic, herbs, salt, and pepper. Add chicken and marinate for 30 minutes or up to 4 hours.
2. Sauté minced garlic in olive oil over medium heat until fragrant. Reduce heat and add Greek yogurt, lemon zest, and Parmesan. Stir until smooth. Add a splash of water if needed and season with salt and herbs. Set aside.
3. Grill marinated chicken over medium-high heat for 5–6 minutes per side until golden and cooked through. Let rest before slicing.
4. Preheat oven to 425°F. Toss broccoli with olive oil, salt, pepper, and Parmesan. Roast for 15–20 minutes until crisp and browned on edges.
5. In a skillet, heat oil or butter and pan-fry gnocchi for 6–8 minutes until golden and crispy. Work in batches if needed.
6. Slice grilled chicken and plate with broccoli and gnocchi. Spoon warm Greek Alfredo sauce over chicken and garnish with herbs or extra Parmesan.
Notes
Full-fat Greek yogurt is essential for the creamiest sauce texture—don’t substitute with nonfat.
If using dried herbs instead of fresh, reduce quantity to one-third for proper balance.
Pan-fry gnocchi in a single layer to keep them crispy, not soggy.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Grilling, Roasting, Searing
- Cuisine: Greek-Italian Fusion
Nutrition
- Serving Size: 1 plate
- Calories: 540
- Sugar: 4g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 39g
- Cholesterol: 115mg
Keywords: quick dinner, easy recipe, healthy alfredo, Greek chicken, roasted broccoli, dinner ideas, comfort food