Description
A rich and hearty Louisiana seafood gumbo made with shrimp, crab, oysters, smoky andouille sausage, and a deep, dark roux. This easy dinner idea captures authentic Cajun flavors with the “holy trinity” of onion, bell pepper, and celery, seasoned with bold Cajun spices. Perfect for gatherings or cozy nights at home, this recipe is a flavorful comfort food that works for lunch, dinner, or special occasions. Whether you’re looking for quick seafood recipes, dinner ideas, or authentic Southern food, this gumbo will become a family favorite.
Ingredients
1 lb shrimp, peeled and deveined
8 oz lump crab meat
8 oz oysters, shucked
12 oz andouille sausage, sliced
1 large onion, chopped
1 large bell pepper, chopped
3 ribs celery, chopped
4 cloves garlic, minced
1/2 cup all-purpose flour
1/2 cup vegetable oil or butter
2 tbsp Cajun seasoning
2 bay leaves
6 cups chicken or seafood stock
2 cups okra, sliced
1 cup diced tomatoes (optional)
1/2 cup green onions, chopped
4 cups cooked white rice
Instructions
1. In a large pot, whisk flour and oil over medium heat, stirring constantly until the roux turns dark brown, about 20–30 minutes.
2. Add onion, bell pepper, and celery; sauté for 5 minutes. Stir in garlic and cook for 1 more minute.
3. Gradually add stock while stirring to blend with the roux. Add bay leaves, Cajun seasoning, and tomatoes if using. Simmer gently.
4. Stir in sausage and okra. Cook for 15–20 minutes to meld flavors.
5. Add shrimp, crab meat, and oysters; cook 3–5 minutes until shrimp are pink and opaque.
6. Taste and adjust seasoning. Remove bay leaves.
7. Serve over hot cooked rice, garnished with green onions.
Notes
Always cook roux over steady heat and stir constantly to prevent burning.
Add seafood at the very end to keep it tender and juicy.
For more heat, add hot sauce at the table so everyone can customize.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Louisiana Cajun
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 890mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 155mg
Keywords: seafood gumbo, cajun gumbo, louisiana recipe, easy dinner, southern food ideas