Description
Get ready to fall in love with the bold, creamy, and irresistible flavors of this Ultimate Thai Peanut Sauce Recipe! Whether you’re hunting for a quick breakfast idea, a healthy snack, or some easy dinner inspiration, this sauce checks every box. With a perfect balance of nutty richness, tangy brightness, and a gentle spicy kick, it transforms everything it touches—from noodle bowls and grilled meats to fresh spring rolls and roasted veggies. Made with simple pantry staples and ready in minutes, this easy recipe is a must-have in your collection of food ideas. Its fresh, homemade taste will leave you wondering why you ever bought peanut sauce at the store!
Ingredients
- ½ cup natural creamy peanut butter
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 1 tablespoon fresh lime juice
- 1 tablespoon honey or maple syrup
- 1 garlic clove, finely minced
- 1 teaspoon freshly grated ginger
- 1 teaspoon sesame oil
- 2–4 tablespoons warm water (to adjust consistency)
- 1 teaspoon sriracha or red pepper flakes (optional, for heat)
Instructions
- Measure and prep all your ingredients.
- In a medium bowl, combine peanut butter, soy sauce, rice vinegar, lime juice, and honey. Whisk until well blended.
- Add minced garlic, grated ginger, and sesame oil. Stir to combine.
- Gradually whisk in warm water, one tablespoon at a time, until the sauce reaches your desired consistency.
- If you like it spicy, add sriracha or red pepper flakes to taste.
- Taste and adjust seasoning—add more lime for tang, honey for sweetness, or soy sauce for saltiness as needed.
- Serve immediately or refrigerate in an airtight container for up to one week.
- Prep Time: 5 minutes