Description
Looking for a smooth, not-too-sweet frosting that spreads like a dream and pipes beautifully? This *Vintage Ermine Frosting* delivers! A timeless favorite with a unique cooked base, it’s a lighter alternative to traditional buttercream and perfect for cakes, cupcakes, or any treat needing a soft, silky finish. It’s an ideal option for those seeking a quick breakfast idea, easy dessert recipe, or birthday cake frosting that’s easy to work with. Whether you’re after a classic cake topper or trying new food ideas, this frosting ticks all the boxes.
Ingredients
1 cup whole milk
5 tablespoons all-purpose flour
1 cup granulated sugar
1 cup unsalted butter, room temperature
1 1/2 teaspoons vanilla extract
1/8 teaspoon salt
Instructions
1. In a saucepan over medium heat, whisk flour and milk until smooth and thickened like pudding (about 7–10 minutes).
2. Remove from heat, transfer to a bowl, and cover with plastic wrap directly on the surface to avoid skin forming. Let cool completely.
3. In a stand mixer, beat butter and sugar on high until very light and fluffy, about 5–7 minutes.
4. Add the cooled flour-milk mixture to the creamed butter one tablespoon at a time, beating well after each addition.
5. Add vanilla extract and salt, then beat until light, fluffy, and silky smooth.
6. If needed, chill for 10–15 minutes to firm up before piping or spreading.
Notes
Always cool the milk-flour mixture fully before adding to the butter to prevent separation.
Beat the butter and sugar until the sugar granules are mostly dissolved for the smoothest result.
To flavor it differently, add citrus zest, espresso powder, or a touch of cocoa powder.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Frosting
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 10g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 25mg