Description
Looking for the ultimate sweet and crunchy snack that also makes a perfect DIY gift? These Warm Spice Sweet Crunch Almonds combine the rich warmth of cinnamon and nutmeg with a caramelized coating that sticks beautifully to each almond. Whether you’re searching for quick breakfast add-ons, festive food ideas, or a healthy snack to curb cravings, this easy recipe is one you’ll keep coming back to. Great for holiday treats, party snacks, or a midday munch, these crunchy almonds are the ideal make-ahead pantry gem.
Ingredients
1 cup raw almonds
1 egg white
2 tablespoons granulated sugar
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
1/4 teaspoon salt
Instructions
1. Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk the egg white until frothy. Add vanilla extract and whisk again.
3. Add almonds to the egg white mixture and stir until evenly coated.
4. In a separate bowl, mix granulated sugar, brown sugar, cinnamon, nutmeg, and salt.
5. Sprinkle the sugar-spice mix over almonds and toss to coat thoroughly.
6. Spread almonds on the prepared baking sheet in a single layer.
7. Bake for 45 minutes, stirring every 15 minutes to ensure even roasting.
8. Remove from oven and cool completely on the baking sheet.
9. Store in an airtight container once fully cooled.
Notes
Always stir the almonds during baking to prevent clumps and ensure even crisping.
Use raw, unsalted almonds to avoid burning or overly salty results.
Make sure almonds are completely cool before storing to maintain crunch.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 7g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: sweet almonds, holiday snack, crunchy almonds, easy recipe, food ideas, healthy snack, quick breakfast