Description

If you’re looking for a decadent twist on classic brownies, these White Chocolate Brownies are everything you didn’t know you needed. This easy recipe blends creamy, buttery white chocolate into a rich, chewy bar that’s perfect as a quick dessert, indulgent snack, or a sophisticated treat for entertaining. With a glossy crackly top and a melt-in-your-mouth center, these are an irresistible addition to your rotation of easy dessert recipes, party food ideas, or quick baking recipes. They pair beautifully with everything from ice cream to berries, and they’re guaranteed to be a surprise favorite. Whether you’re looking for easy brownies, white chocolate recipes, or creative snack ideas, this recipe has your cravings covered.

Ingredients

6 oz high-quality white chocolate (chopped)
1/2 cup (1 stick) unsalted butter
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/4 tsp salt
3/4 cup all-purpose flour
1/2 cup white chocolate chips or chunks (optional)

Instructions

Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly grease.
In a heatproof bowl, melt the chopped white chocolate and butter together until smooth. Let cool slightly.
Whisk in the sugar until combined and glossy.
Add eggs one at a time, whisking well after each.
Stir in vanilla extract and salt.
Fold in flour gently until no dry streaks remain.
Fold in white chocolate chips or chunks, if using.
Pour batter into prepared pan and smooth the top.
Bake for 25–30 minutes or until edges are set and a toothpick comes out with moist crumbs.
Cool completely before slicing into squares.

Prep Time: 10 minutes
Cook Time: 25 minutes