Description
If you’re craving a unique twist on a classic dessert, these White Chocolate Brownies are your new go-to. With a buttery, fudgy texture and delicate crackly top, they strike the perfect balance between rich and sweet. Made with real white chocolate, these golden bars are an ideal treat for a quick breakfast pick-me-up, an easy dinner dessert, or anytime snack. They’re also an excellent addition to your list of easy recipe and food ideas when you need something crowd-pleasing fast.
Ingredients
1 cup white chocolate chips or chopped white chocolate
1/2 cup unsalted butter
3/4 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup white chocolate chips (optional)
1/4 cup chopped macadamia nuts or almonds (optional)
Instructions
1. In a medium saucepan over low heat, melt the white chocolate and butter together, stirring constantly until smooth. Remove from heat and let cool for 5 minutes.
2. Stir in the sugar until well combined. Add eggs one at a time, mixing after each addition. Stir in vanilla extract.
3. Fold in flour and salt gently with a spatula until just combined. If using, fold in white chocolate chips or nuts.
4. Line an 8×8-inch baking pan with parchment paper and preheat oven to 350°F (175°C). Pour the batter into the pan and smooth the top.
5. Bake for 25–30 minutes until the edges are set and the center is slightly soft. A toothpick inserted near the edge should come out with moist crumbs.
6. Allow to cool completely in the pan. Use parchment to lift and slice. For cleaner cuts, chill for 30 minutes before slicing.
Notes
Always melt white chocolate gently over low heat to avoid scorching.
Do not overmix the batter once you add flour; it can affect the texture.
Slightly underbaking gives them a fudgy center and prevents dryness.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 25g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg