Description
Sink your teeth into these chewy, buttery White Chocolate Coconut Blondies—a quick and easy dessert recipe that’s rich, satisfying, and packed with creamy white chocolate and sweet shredded coconut. This easy recipe is perfect for those seeking quick dessert ideas, effortless baking recipes, or indulgent yet simple food ideas for parties and potlucks. Whether you’re baking for a cozy night in or need crowd-pleasing breakfast ideas or snack bar recipes, these blondies offer all the flavor with minimal fuss.
Ingredients
1 cup unsalted butter, melted and slightly cooled
1 1/4 cups light brown sugar, packed
1/2 cup granulated sugar
2 large eggs, at room temperature
1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup white chocolate chips or chunks
1 cup sweetened shredded coconut
1/2 cup chopped macadamia nuts or pecans (optional)
Instructions
1. Preheat oven to 350°F (175°C). Line an 8×8 or 9×9-inch pan with parchment paper and lightly grease.
2. In a large mixing bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
3. Add eggs and vanilla extract. Whisk until the mixture thickens slightly.
4. In a separate bowl, mix flour, baking powder, and salt. Gradually add dry mixture to wet, stirring just until combined.
5. Fold in white chocolate chips and shredded coconut (and nuts if using).
6. Spread batter evenly into the prepared pan and smooth the top.
7. Bake for 28–33 minutes, until golden and a toothpick comes out with moist crumbs.
8. Cool completely in pan, then lift out using parchment and slice into bars.
Notes
Let blondies cool completely before slicing for clean, even cuts.
Use parchment paper for easy removal and neat presentation.
For a twist, try mixing in cranberries, toasted nuts, or swapping in butterscotch chips.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 270
- Sugar: 21g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg