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White Chocolate Cupcakes

  • Author: Emily Carter
  • Total Time: 40 minutes
  • Yield: 12 cupcakes

Description

If you’re looking for an elegant, crowd-pleasing treat that’s perfect for everything from brunch tables to birthday parties, these White Chocolate Cupcakes are exactly what you need. This easy recipe creates moist, fluffy cupcakes with the delicate sweetness of real white chocolate and a silky buttercream topping. Ideal for those craving a quick breakfast indulgence, easy dessert idea, or a gorgeous centerpiece for your next gathering. These cupcakes bring together rich flavor, soft texture, and impressive presentation—making them a staple for any home baker. Whether you’re serving them as a quick snack, a romantic dessert, or a festive celebration bite, they’re guaranteed to delight.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 tsp pure vanilla extract
  • 1/2 cup whole milk, room temperature
  • 4 oz white chocolate, melted and cooled

For the frosting:

  • 1 cup unsalted butter, softened
  • 2 1/2 cups powdered sugar
  • 4 oz white chocolate, melted and cooled
  • 1–2 tbsp heavy cream
  • Optional: white chocolate shards or curls for garnish

Instructions

  1. Preheat oven to 350°F (175°C) and line a 12-cup muffin pan with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In a large mixing bowl, cream the butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, then add vanilla extract.
  5. Add the dry ingredients in three additions, alternating with the milk, starting and ending with the dry mixture.
  6. Fold in the melted white chocolate until just combined.
  7. Divide the batter evenly among liners and bake for 18–22 minutes, until a toothpick comes out clean.
  8. Cool in pan for 5 minutes, then transfer to a wire rack to cool completely.
  9. For the frosting, beat butter until creamy. Add powdered sugar gradually.
  10. Mix in melted white chocolate and heavy cream, beating until fluffy.
  11. Pipe or spread frosting on cooled cupcakes. Garnish with white chocolate curls if desired.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes

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Find it online: https://cookmingle.com/white-chocolate-cupcakes-2/