Description
Crunchy, sweet, and festively sprinkled, White Chocolate Haystacksrn are the no-bake holiday treat you’ll want to make all season long. Made with crispy chow mein noodles, creamy white chocolate, and salty peanuts, these quick treats come together in minutes and are perfect for cookie swaps, holiday trays, or last-minute dessert ideas. Whether you’re looking for a fun food idea for kids, a simple snack, or an easy recipe to satisfy your sweet tooth, these bite-sized clusters are your go-to. Perfect for quick desserts, party snacks, or edible gifts.
Ingredients
1 ½ cups white chocolate chips
2 cups crunchy chow mein noodles
½ cup salted peanuts
2 tablespoons holiday sprinkles
Instructions
1. Line a baking sheet with parchment or wax paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
3. Stir in the chow mein noodles and salted peanuts until fully coated in chocolate.
4. Drop spoonfuls of the mixture onto the prepared baking sheet.
5. Add holiday sprinkles to each cluster while the chocolate is still wet.
6. Let them set at room temperature for 30 minutes, or chill in the fridge for 10–15 minutes until firm.
Notes
Use parchment or wax paper to prevent sticking while cooling.
Almond bark or candy melts can replace white chocolate chips for easier melting.
To make these nut-free, simply omit peanuts or substitute with sunflower seeds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 2mg