Description
Looking for the perfect festive drink to wow your guests? This White Christmas Punch is a quick, creamy, and visually stunning holiday treat that’s as delicious as it is easy to make. Ideal for a winter brunch, cozy family gathering, or Christmas party, this easy recipe blends white cranberry juice, vanilla ice cream, and cream soda into a frothy, snow-like punch. With keywords like quick breakfast, easy recipe, holiday food ideas, and Christmas drink, this is a must-try for your holiday spread.
Ingredients
4 cups white cranberry juice
2 cups pineapple juice
4 cups vanilla ice cream
2 cups cream soda
1/2 cup fresh cranberries (for garnish)
Whipped cream (optional, for topping)
Edible glitter or sugar crystals (optional, for decoration)
Instructions
1. Chill all ingredients thoroughly before mixing.
2. In a large punch bowl or pitcher, combine white cranberry juice and pineapple juice. Stir well.
3. Add scoops of vanilla ice cream into the juice mixture. Let sit for a few minutes to soften slightly.
4. Gently stir to incorporate some of the melted ice cream for a creamy texture.
5. Slowly pour in the cream soda, stirring lightly to maintain carbonation.
6. Serve in glasses, garnish with cranberries, whipped cream, and a sprinkle of edible glitter or sugar if desired.
Notes
Chill the punch bowl before use to help maintain the cold temperature.
Use high-quality vanilla ice cream for the creamiest result.
Add the soda slowly to keep the fizz from flattening too quickly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Stirred
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 26g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2.5g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg