Description
If you’re craving something cheesy, garlicky, and completely comforting, this White Pizza will hit the spot. With no tomato sauce in sight, it lets the blend of creamy ricotta, melty mozzarella, and sharp Parmesan take center stage. The crisp, golden crust brushed with garlic-infused olive oil is heavenly on its own. This easy recipe makes for a perfect quick dinner idea, weekend treat, or customizable base for your favorite toppings. Whether you’re exploring new dinner ideas or just want a comforting food idea that’s simple and indulgent, this one’s a keeper.
Ingredients
1 lb pizza dough
2 tbsp olive oil
2 cloves garlic, minced
1 cup shredded mozzarella cheese
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
1/4 tsp salt
1/4 tsp black pepper
1/4 cup fresh basil or arugula leaves (for topping)
Instructions
1. Preheat your oven to 475°F (245°C) and prepare your pizza stone or baking sheet.
2. Roll or stretch the dough to your desired shape and thickness, then place it on a floured surface or baking sheet.
3. Combine olive oil and minced garlic, then brush generously over the entire surface of the dough.
4. Spoon dollops of ricotta cheese over the dough, followed by shredded mozzarella and grated Parmesan.
5. Sprinkle salt and black pepper evenly over the cheese layer.
6. Transfer the pizza to the oven and bake for 10–14 minutes or until the crust is golden and cheese is bubbly and slightly browned.
7. Remove from the oven and immediately top with fresh basil or arugula.
8. Slice and serve while hot.
Notes
Always bring your dough to room temperature before stretching to avoid tearing.
Preheating the oven and using a hot pizza stone or baking sheet ensures a crispy bottom crust.
Fresh toppings like arugula or basil should always go on after baking to preserve their color and flavor.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 1g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg