Can I use chicken thighs instead of chicken breasts?

Yes, boneless skinless thighs work well and stay extra juicy, so simply cook them 1-2 minutes longer per side.

What should I serve with Asian Honey Garlic Chicken?

Steamed white or jasmine rice is the classic choice, since it soaks up the sauce beautifully.

How should I store leftovers?

Refrigerate leftovers in an airtight container for up to 4 days, then reheat in a skillet with a splash of water over medium heat. [tasty-recipe id="16220"]

Easy Asian Honey Garlic Chicken Recipe for Weeknight Dinners

Description

Asian Honey Garlic Chicken features bite-size chicken seared until golden and tossed in a sticky sauce of honey, soy sauce, chili sauce, garlic, and onion, served over fluffy rice. It’s a perfect weeknight dinner or a flavorful meal prep option for the week ahead.

Ingredients

2 pounds boneless skinless chicken breasts, cut into bite-size pieces
2 teaspoons salt
1 teaspoon pepper
2 teaspoons garlic powder
2 tablespoons butter, divided, for searing and the sauce
1 1/2 tablespoons sesame oil, or olive oil for a neutral option
1/2 cup finely chopped onion
2 tablespoons minced garlic
1 cup plus 2 tablespoons honey
1/4 cup plus 2 tablespoons chili sauce
3 tablespoons soy sauce, or tamari for gluten-free
3 green onions, chopped, for garnish
1 tablespoon sesame seeds, for garnish
3 cups cooked rice, for serving

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Instructions

Season the Chicken: Pat the chicken pieces dry, then toss them in a large bowl with 2 teaspoons salt, 1 teaspoon pepper, and 2 teaspoons garlic powder.
Sear the Chicken: Heat 1 tablespoon butter and 1 tablespoon sesame oil in a large skillet over medium-high heat. Add the chicken in a single layer and cook for 4-5 minutes, stirring occasionally, until golden on the edges.
Cook Through: Cook in batches if needed for another 2-3 minutes until the chicken reaches 165°F (74°C) inside, then transfer to a plate.
Soften the Onion: Reduce the heat to medium, then melt the remaining 1 tablespoon butter with the remaining 1/2 tablespoon sesame oil. Add the chopped onion and cook for 3 minutes until softened.
Add the Garlic: Stir in 2 tablespoons minced garlic and cook for 1 minute until fragrant.
Simmer the Sauce: Stir in 1 cup plus 2 tablespoons honey, 1/4 cup plus 2 tablespoons chili sauce, and 3 tablespoons soy sauce. Simmer for 5-7 minutes until slightly thickened and glossy.
Return the Chicken: Add the chicken and any juices from the plate to the skillet, then toss for 2-3 minutes until every piece is coated and heated through.
Garnish: Sprinkle with chopped green onions and sesame seeds.
Serve: Spoon the chicken over warm cooked rice while the sauce is still glossy.

Prep Time: 15 minutes
Cook Time: 25 minutes