Description
If you’re craving a rich, indulgent dessert that blends the comfort of banana pudding with the decadence of fudgy brownies, this Banana Pudding Brownies recipe is exactly what you need. It’s the perfect easy dessert, ideal for quick gatherings, dinner ideas, or whenever you want a sweet treat that feels both nostalgic and irresistible. With layers of chocolate brownie, creamy banana pudding, and fresh bananas, this easy recipe delivers bold flavor and satisfying texture in every bite.
Ingredients
1 box brownie mix
2 large eggs
1/2 cup butter melted
1/4 cup milk
1 package banana pudding mix
2 cups cold milk
8 oz cream cheese softened
1/2 cup sugar
1 cup whipped topping
1 teaspoon vanilla extract
2 medium bananas sliced
1/2 cup crushed vanilla wafers
1/4 cup chocolate spread melted
Instructions
1. Preheat oven to 350°F and line a baking pan with parchment paper
2. Mix brownie mix, eggs, melted butter, and milk until smooth
3. Pour batter into pan and bake for 20–25 minutes until slightly fudgy
4. Let brownies cool completely in the pan
5. Whisk banana pudding mix with cold milk and let thicken
6. Beat cream cheese and sugar until smooth, then mix with pudding and vanilla
7. Fold in whipped topping until light and fluffy
8. Layer sliced bananas evenly over cooled brownies
9. Spread pudding mixture evenly over bananas
10. Sprinkle crushed vanilla wafers and drizzle melted chocolate on top
11. Refrigerate for 2–3 hours until set
12. Slice into squares and serve chilled
Notes
Use fully cooled brownies before adding layers to prevent melting
Choose ripe but firm bananas for best texture
Chill overnight for enhanced flavor and cleaner slices
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg