Description
Creamy, tangy, and irresistibly smooth, these Best Classic Deviled Eggs are the ultimate easy recipe for gatherings, quick snacks, or elegant appetizers. This quick breakfast idea or healthy snack comes together with simple ingredients and delivers bold flavor in every bite. Whether you’re looking for easy dinner sides or party food ideas, this classic dish is always a hit.
Ingredients
6 large eggs
1/4 cup mayonnaise
1 teaspoon yellow mustard
1 teaspoon white vinegar or lemon juice
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 teaspoon paprika
2 tablespoons chopped chives or green onions
1 tablespoon pickle relish optional
1/4 teaspoon garlic powder optional
a few drops hot sauce optional
Instructions
1. Place eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat and let sit covered for 10–12 minutes.
2. Transfer eggs to an ice bath and cool completely before peeling.
3. Peel eggs and slice in half lengthwise, then remove yolks.
4. Mash yolks thoroughly until smooth.
5. Mix in mayonnaise, mustard, vinegar or lemon juice, salt, and pepper until creamy.
6. Adjust seasoning to taste.
7. Fill egg whites using a spoon or piping bag.
8. Sprinkle paprika and garnish with chives.
9. Chill for 20–30 minutes before serving.
Notes
Use slightly older eggs for easier peeling.
For extra smooth texture, use a sieve or food processor.
Always chill before serving for best flavor.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 half
- Calories: 70
- Sugar: 0.5g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 95mg