Description

This Better Than KFC Copycat Coleslaw is the ultimate easy recipe for a fresh, creamy, and tangy side dish that works for any occasion. Whether you’re looking for quick dinner ideas, BBQ sides, or a healthy snack, this coleslaw delivers crisp texture and perfectly balanced flavor. It’s a simple homemade version of a classic favorite.

Ingredients

8 cups finely chopped green cabbage

1/4 cup finely minced carrots

2 tablespoons finely grated onion

1/2 cup mayonnaise

1/3 cup granulated sugar

1/4 cup whole milk

1/4 cup buttermilk

2 1/2 tablespoons white vinegar

1 1/2 tablespoons fresh lemon juice

1/2 teaspoon salt

1/4 teaspoon black pepper

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Instructions

1. Finely chop the cabbage into very small pieces and place it in a large mixing bowl.

2. Add the finely minced carrots and grated onion to the cabbage and mix gently.

3. In a separate bowl, whisk together mayonnaise, sugar, milk, buttermilk, white vinegar, and lemon juice until smooth.

4. Season the dressing with salt and black pepper, then taste and adjust if needed.

5. Pour the dressing over the cabbage mixture gradually, tossing to coat evenly.

6. Mix thoroughly until all vegetables are well coated but not overly saturated.

7. Cover the bowl and refrigerate for at least 2–4 hours, preferably overnight.

8. Stir well before serving and adjust seasoning if necessary.

Notes

Finely chopping the cabbage is essential for achieving the authentic texture—avoid large chunks.

Letting the coleslaw rest overnight significantly improves both flavor and consistency.

Adjust the sugar and vinegar to suit your personal taste preference for sweetness and tanginess.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 16g
Sodium: 200mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 1g
Cholesterol: 10mg