Description
Brown Sugar Italian Chicken features tender boneless chicken breasts coated in a sweet and savory glaze of brown sugar, Italian dressing mix, and sweet paprika. This easy baked dish is perfect for busy weeknights, and it also works well for meal prepping lunches for the week.
Ingredients
- 20 ounces boneless skinless chicken breasts, 4 pieces, about 5 ounces each, thawed
- 1/4 cup packed light brown sugar, for a sweet, caramelized glaze
- 0.7 ounce packet dry Italian dressing mix, for savory herb flavor
- 1 teaspoon sweet paprika, for color and a mild, smoky warmth
- 1-2 tablespoons olive oil, use the lower amount for a lighter coat
Instructions
- Preheat the Oven: Heat your oven to 400°F (200°C) and position a rack in the center.
- Coat the Chicken: Pat the chicken dry with paper towels, then rub it all over with 1-2 tablespoons olive oil, using the lower amount for a lighter coat.
- Mix the Seasoning: In a small bowl, stir together the brown sugar, dry Italian dressing mix, and sweet paprika until evenly combined.
- Season and Bake: Arrange the chicken in a lightly oiled 9×13-inch baking dish, press the seasoning mixture firmly onto the top of each piece, and bake uncovered for 20-25 minutes until the internal temperature reaches 165°F (74°C).
- Rest Before Serving: Let the chicken rest for 5 minutes so the juices redistribute before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes