Description
Craving a sweet treat that’s both comforting and a little unique? These Cherry Chocolate Chip Cookies are the perfect blend of rich, gooey chocolate and bursts of juicy cherries. This easy recipe delivers soft, chewy cookies with slightly crisp edges, making it ideal for a quick dessert, easy snack, or even creative breakfast ideas.
Ingredients
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter softened
3/4 cup granulated sugar
3/4 cup brown sugar packed
2 large eggs room temperature
2 teaspoons vanilla extract
1 1/2 cups chocolate chips or chunks
1 cup cherries chopped or dried
1/2 cup chopped nuts optional
Instructions
1. In a medium bowl, whisk together flour, baking soda, and salt.
2. In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each, then stir in vanilla extract.
4. Gradually mix dry ingredients into wet ingredients until just combined.
5. Fold in chocolate chips and cherries evenly.
6. Chill the dough for at least 30 minutes.
7. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
8. Scoop dough onto baking sheets, spacing evenly.
9. Bake for 10–12 minutes until edges are golden and centers are soft.
10. Cool on baking sheet for 5 minutes, then transfer to wire rack.
Notes
Use high-quality chocolate for better flavor and texture.
Always pat fresh cherries dry to avoid excess moisture in the dough.
Slightly underbake for soft, chewy cookies that stay tender after cooling.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 16g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg