Description
Get ready to fall in love with this Chicken Enchilada Rice Casserole—a warm, cheesy, flavor-packed dish that’s perfect for a quick dinner, easy meal prep, or satisfying family meal. This easy recipe combines tender shredded chicken, seasoned rice, rich enchilada sauce, and gooey melted cheese into one irresistible bake. Whether you’re looking for dinner ideas, comfort food, or simple food ideas that deliver big flavor, this casserole checks every box.
Ingredients
2 cups cooked shredded chicken
2 cups cooked white rice
1 1/2 cups enchilada sauce
1 cup black beans drained and rinsed
1 cup corn kernels
1/2 cup diced bell peppers
1/2 cup chopped onion
2 cloves garlic minced
2 cups shredded cheddar cheese
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh cilantro chopped
Instructions
1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Cook the rice according to package instructions and set aside.
3. Heat olive oil in a skillet over medium heat, then sauté onion until soft.
4. Add garlic and cook for about 1 minute until fragrant.
5. Stir in bell peppers and cook until slightly tender.
6. Add chili powder, cumin, paprika, salt, and pepper, stirring to coat the vegetables.
7. Pour in enchilada sauce and let it simmer for 2–3 minutes.
8. Add shredded chicken, cooked rice, black beans, and corn, mixing thoroughly.
9. Transfer the mixture into the prepared baking dish and spread evenly.
10. Sprinkle shredded cheese evenly over the top.
11. Bake for 20–25 minutes until cheese is melted and bubbly.
12. Let rest for 5–10 minutes, then garnish with fresh cilantro and serve.
Notes
Use rotisserie chicken to save time and boost flavor.
Slightly undercook the rice to prevent it from becoming mushy during baking.
Add jalapeños or hot sauce if you prefer a spicier casserole.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg