Description

Dive into the rich and aromatic world of Chicken Rogan Josh, a classic curry that delivers bold flavors in every bite. This easy dinner recipe features tender chicken simmered in a deeply spiced, velvety sauce that’s perfect for cozy meals or special occasions. Whether you’re looking for dinner ideas, comfort food, or an easy recipe to impress guests, this dish checks every box with its vibrant color and irresistible aroma.

Ingredients

700g chicken (cut into medium pieces)

1/2 cup plain yogurt

1 tablespoon ginger garlic paste

1/2 teaspoon turmeric powder

1 teaspoon red chili powder

1 teaspoon salt

3 tablespoons oil or ghee

2 medium onions (finely sliced)

1 tablespoon ginger garlic paste

2 medium tomatoes (pureed)

2 bay leaves

4 green cardamom pods

4 cloves

1 inch cinnamon stick

2 teaspoons Kashmiri red chili powder

1 teaspoon coriander powder

1/2 teaspoon cumin powder

1 teaspoon garam masala

1 teaspoon paprika (optional)

1/4 cup water or chicken stock

2 tablespoons cream or 1 tablespoon butter

2 tablespoons fresh cilantro (chopped)

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Instructions

1. Marinate chicken with yogurt, ginger garlic paste, turmeric, chili powder, and salt. Let it rest for at least 30 minutes.

2. Heat oil or ghee in a pan and add bay leaves, cardamom, cloves, and cinnamon. Let them release aroma.

3. Add sliced onions and cook until golden brown.

4. Stir in ginger garlic paste and sauté until fragrant.

5. Add tomato puree and cook until oil separates.

6. Lower heat and add chili powder, coriander powder, cumin powder, and paprika.

7. Add marinated chicken and cook for 5–7 minutes.

8. Pour in water or stock, cover, and simmer for 20–25 minutes.

9. Adjust consistency and seasoning as needed.

10. Add garam masala and cream or butter, simmer briefly.

11. Garnish with cilantro and serve hot.

Notes

Cook onions slowly until golden for maximum flavor.

Use Kashmiri chili powder for color without too much heat.

Let the curry rest for 10 minutes before serving for better flavor.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Stovetop
Cuisine: Indian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 4g
Sodium: 600mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 28g
Cholesterol: 95mg