Description
Indulge in this irresistible Cinnamon Roll Honeybun Cheesecake, a rich and creamy dessert that blends the cozy flavors of a classic cinnamon roll with the smooth decadence of cheesecake. Perfect for a quick dessert idea, special occasions, or when you want to impress with an easy recipe that feels bakery-quality.
Ingredients
1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter melted
1/4 cup granulated sugar
24 oz cream cheese softened
3/4 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1/2 cup sour cream
1 cup brown sugar
2 tbsp ground cinnamon
2 tbsp all-purpose flour
3 tbsp unsalted butter melted (for swirl)
1/2 cup powdered sugar
2 tbsp milk or cream
1/4 cup honey or caramel sauce
Instructions
1. Preheat oven to 325°F (163°C) and prepare a springform pan
2. Mix graham cracker crumbs, melted butter, and sugar, then press into the pan and bake for 10 minutes
3. Combine brown sugar, cinnamon, flour, and melted butter to create the cinnamon swirl mixture
4. Beat cream cheese until smooth, then add sugar, eggs one at a time, vanilla, and sour cream
5. Pour half the batter over the crust, add cinnamon swirl, then repeat layers and swirl gently
6. Place pan in a water bath and bake for 55–70 minutes until center slightly jiggles
7. Cool gradually in oven, then bring to room temperature
8. Mix powdered sugar, milk, and honey or caramel to make glaze
9. Drizzle glaze over cheesecake and refrigerate at least 4 hours or overnight
Notes
Use room temperature ingredients for a smooth batter
Do not overmix after adding eggs to avoid cracks
Chill overnight for best flavor and texture
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 500
- Sugar: 32g
- Sodium: 320mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 110mg