1. Can I use puff pastry instead of pizza dough?

Yes! Puff pastry will give you a flakier, crispier base—more like a cinnamon tart than a chewy pizza, but it’s delicious.

2. Can I make this ahead of time?

You can prepare the dough and cinnamon sugar topping in advance. Assemble and bake just before serving for best results.

3. Is this recipe kid-friendly?

Absolutely. The flavors are simple and sweet, and kids love the idea of dessert pizza. Let them help with the glaze!

4. How do I make this dairy-free?

Use plant-based butter and a non-dairy milk like almond or oat milk for the glaze. It still turns out rich and tasty.

5. Can I add nuts or toppings?

Yes! Chopped pecans, walnuts, or even mini chocolate chips make great additions. Sprinkle them over the cinnamon sugar before baking.

6. Does this need to be refrigerated?

Not immediately. It’s fine on the counter for a couple of days, but refrigerate for longer storage or warmer climates.

7. Can I use whole wheat dough?

Yes, though the flavor will be nuttier and the texture denser. It’s a great option if you want a heartier dessert.

8. Can I skip the glaze?

You can, but the glaze adds a sweet finishing touch. If you're watching sugar, a light dusting of powdered sugar works too.

Cinnamon Sugar Pizza

Description

A soft, chewy pizza crust layered with rich melted butter, topped with a sweet cinnamon-sugar blend, and finished with a drizzle of creamy vanilla glaze. This Cinnamon Sugar Pizza is a comforting dessert that’s easy to make and perfect for sharing.

Ingredients

1 ball of pizza dough (store-bought or homemade)
3 tablespoons unsalted butter, melted
1/3 cup granulated sugar
1 tablespoon ground cinnamon
1/2 cup powdered sugar
1 tablespoon milk or cream
1/4 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F (190°C).
Roll out the pizza dough into a 10-12 inch circle and transfer to a baking sheet or pizza stone.
Brush the entire surface with melted butter, including the edges.
Mix sugar and cinnamon in a small bowl and sprinkle evenly over the buttered dough.
Bake for 12-15 minutes, or until crust is golden and sugar is bubbly.
While the pizza bakes, whisk together powdered sugar, milk, and vanilla to form a smooth glaze.
Let pizza cool for 5 minutes, then drizzle with glaze.
Slice and serve warm.

Prep Time: 10 minutes
Cook Time: 15 minutes