Description
Looking for a quick appetizer, easy party snack, or healthy snack idea? These Classic Spinach Dip Pinwheels are a creamy, flavorful, and easy recipe perfect for lunch, dinner ideas, and entertaining. Made with soft tortillas and a rich spinach dip filling, they are simple, delicious, and crowd-pleasing.
Ingredients
8 oz cream cheese softened
1/2 cup sour cream
1/3 cup mayonnaise
1 cup frozen chopped spinach thawed and drained
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
1/4 tsp salt
1 tbsp chopped parsley
4 large flour tortillas
Instructions
1. Thoroughly drain the spinach using a towel to remove excess moisture.
2. In a mixing bowl, blend cream cheese, sour cream, and mayonnaise until smooth.
3. Add garlic powder, onion powder, salt, pepper, mozzarella, and Parmesan, mixing well.
4. Fold in the spinach and stir until evenly combined.
5. Spread the mixture evenly over each tortilla, leaving a small border.
6. Roll each tortilla tightly into a log shape.
7. Wrap in plastic wrap and refrigerate for at least 1–2 hours.
8. Slice into 1-inch pinwheels using a sharp knife.
9. Serve chilled or at room temperature.
Notes
Use well-drained spinach to avoid soggy pinwheels.
Chill before slicing for clean, sharp edges.
Adjust seasoning or add extras like chicken or sun-dried tomatoes for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 3 pinwheels
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg