Description
This crispy, savory corned beef hash is the ultimate comfort food and a perfect choice for a quick breakfast, easy dinner, or hearty brunch. Packed with golden potatoes, flavorful corned beef, and simple seasonings, this easy recipe delivers bold flavor with minimal effort. Whether you’re looking for breakfast ideas or satisfying dinner ideas, this dish is a go-to food idea that never disappoints.
Ingredients
2 cups cooked corned beef diced
3 cups potatoes diced
1 medium onion chopped
1 cup bell peppers chopped
2 cloves garlic minced
2 tablespoons butter or oil
1 teaspoon paprika
1/2 teaspoon black pepper
1/4 teaspoon salt
2 tablespoons fresh parsley chopped
2 eggs optional
Instructions
1. Dice the corned beef potatoes onion and bell peppers into evenly sized pieces
2. Heat butter or oil in a large skillet over medium heat
3. Add the potatoes and cook for 15–20 minutes stirring occasionally until golden and crispy
4. Add the onion and bell peppers cooking until softened and slightly caramelized
5. Stir in the corned beef and cook for 5–7 minutes until heated through and slightly crispy
6. Add garlic paprika salt and pepper cooking for another 1–2 minutes until fragrant
7. Press the mixture into the pan and let it crisp undisturbed for a few minutes
8. Flip sections and repeat for even crispiness
9. If using eggs crack them on top cover and cook until desired doneness
10. Garnish with fresh parsley and serve hot
Notes
Use a cast iron skillet for the best crispy texture
Avoid overcrowding the pan to ensure proper browning
Taste before adding extra salt since corned beef is naturally salty
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast / Brunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 120mg