Can I use leftover chicken instead of rotisserie chicken?

Yes, any cooked chicken works well, including leftover roasted, grilled, or poached chicken. Just make sure it's fully cooked and chilled before mixing it with the dressing.

How can I store leftover chicken salad?

Store it in an airtight container in the refrigerator for up to 4 days. Keep the pecans separate until serving if you want them to stay extra crunchy.

Can I make this recipe without mayonnaise?

You can replace some of the mayonnaise with additional Greek yogurt for a lighter version. Taste and adjust the honey and lemon juice to keep the flavor balanced. [tasty-recipe id="16278"]

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Delicious Cranberry Chicken Salad Recipe for Quick Lunches

Description

Cranberry Chicken Salad features tender rotisserie chicken tossed in a creamy honey lemon dressing with sweet dried cranberries, crunchy celery, toasted pecans, and fresh parsley.

This versatile salad is perfect for busy weekday lunches, picnics, or meal prepping for the week ahead.

Ingredients

3 cups rotisserie chicken, shredded or diced
1/2 cup dried cranberries, for natural sweetness and a chewy bite
1/2 cup diced celery, for crunch
1 shallot, finely diced, about 1/3 cup
1/2 cup toasted pecans, roughly chopped
1/2 cup mayonnaise, for a rich, creamy base
1/4 cup plain Greek yogurt, for extra tang with less heaviness
1 tablespoon honey, to balance the tartness
1 tablespoon fresh lemon juice, for brightness
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper, freshly ground if possible
2 tablespoons chopped fresh parsley, for a fresh, herby finish
1/2 cup red grapes, halved, optional
2 slices cooked bacon, crumbled, optional

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Instructions

Toast the Pecans: Spread the pecans on a dry skillet over medium heat and stir for 3-5 minutes until fragrant and lightly golden, then let them cool and roughly chop them.
Prep the Chicken and Mix-Ins: In a large bowl, combine the shredded chicken, dried cranberries, diced celery, and finely diced shallot.
Whisk the Dressing: In a small bowl, whisk the mayonnaise, Greek yogurt, honey, lemon juice, salt, and black pepper for about 1 minute until smooth and creamy.
Combine Everything: Pour the dressing over the chicken mixture and fold gently until every piece is evenly coated.
Finish with Pecans and Parsley: Fold in the toasted pecans and chopped parsley, then serve right away or refrigerate in an airtight container until ready to eat.

Prep Time: 15 minutes
Cook Time: 5 minutes