Description
Bright, zesty, and irresistibly moist, this Cranberry Orange Bread is the perfect balance of sweet citrus and tart cranberries. Whether you’re looking for a quick breakfast, an easy dessert, or cozy food ideas for gatherings, this easy recipe delivers every time. It’s one of those go-to breakfast ideas and dinner ideas side treats that feels both comforting and fresh.
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1/2 cup unsalted butter melted
1/2 cup orange juice freshly squeezed
1 tablespoon orange zest
1/2 cup milk
1 1/2 cups fresh or frozen cranberries
1 teaspoon vanilla extract
1/2 cup chopped walnuts or pecans optional
Instructions
1. Preheat your oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. In another bowl, whisk the eggs, then add melted butter, orange juice, orange zest, milk, and vanilla extract. Mix until smooth.
4. Gradually combine the wet ingredients with the dry ingredients, stirring gently until just incorporated. Do not overmix.
5. Fold in the cranberries and optional nuts evenly throughout the batter.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Use fresh orange zest for the most vibrant flavor and aroma.
Avoid overmixing the batter to keep the bread soft and tender.
Toss cranberries lightly in flour to prevent them from sinking.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert / Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg