Description
This creamy, comforting creamed corn is the perfect side dish for any occasion, from quick dinner ideas to holiday spreads. Made with simple ingredients and rich flavors, this easy recipe delivers a smooth, velvety texture with naturally sweet corn in every bite. Whether you’re looking for a healthy snack, easy dinner side, or classic comfort food idea, this dish comes together quickly and tastes far better than anything store-bought.
Ingredients
2 cups corn kernels
2 tablespoons butter
1 cup heavy cream
1/2 cup milk
4 oz cream cheese
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cloves garlic
1/4 cup parmesan cheese
1 tablespoon fresh parsley
Instructions
1. Cut corn kernels from the cob if using fresh corn, or thaw frozen corn slightly.
2. Melt butter in a skillet over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Stir in the corn and cook for 5–7 minutes.
5. Pour in heavy cream and milk, then stir to combine.
6. Add cream cheese and stir until fully melted.
7. Season with sugar, salt, and pepper.
8. Simmer for 10–15 minutes until thickened.
9. Stir in parmesan cheese until melted.
10. Garnish with fresh parsley and serve warm.
Notes
Use fresh corn for the best natural sweetness and texture.
Stir frequently to prevent the cream from sticking or burning.
Adjust thickness by adding a splash of milk when reheating.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 7g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg