Description
Get ready to enjoy a rich and comforting Creamy Spinach and Artichoke Chicken Casserole that’s perfect for an easy dinner or cozy meal. This easy recipe combines tender chicken, creamy cheese, and flavorful vegetables into one irresistible dish. Whether you’re looking for quick dinner ideas, healthy comfort food, or satisfying food ideas for the whole family, this casserole delivers every time with its creamy texture and bold flavor.
Ingredients
2 large chicken breasts, diced or shredded
1 tablespoon olive oil
2 cups fresh spinach or 1 cup frozen spinach, thawed and drained
14 oz artichoke hearts, drained and chopped
3 cloves garlic, minced
8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup heavy cream
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes
Instructions
1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. Heat olive oil in a skillet and cook chicken until lightly golden and cooked through. Set aside.
3. In the same skillet, sauté garlic, then add spinach and cook until wilted.
4. In a bowl, mix cream cheese, sour cream, mayonnaise, and heavy cream until smooth.
5. Stir in onion powder, salt, pepper, and red pepper flakes.
6. Add chicken, spinach, and artichokes to the mixture and combine well.
7. Mix in half of the mozzarella and Parmesan cheese.
8. Transfer mixture to baking dish and spread evenly.
9. Top with remaining cheese.
10. Bake for 20–25 minutes until bubbly and golden.
11. Let rest for 5–10 minutes before serving.
Notes
Use softened cream cheese for a smoother sauce.
Drain spinach thoroughly to avoid excess moisture.
Let the casserole rest before serving for best texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg