Description
Crispy Asparagus Asiago Spears are the perfect combination of crunchy, cheesy, and fresh flavors—ideal for a quick appetizer, easy dinner side, or healthy snack. These golden-baked asparagus spears are coated in a savory blend of breadcrumbs and Asiago cheese, creating a crispy crust that locks in tender, flavorful bites. Whether you’re looking for new dinner ideas, simple food ideas, or an easy recipe to impress guests, this dish delivers every time.
Ingredients
1 lb fresh asparagus trimmed
1 cup panko breadcrumbs
1/2 cup Asiago cheese finely grated
1/4 cup Parmesan cheese grated
2 large eggs
1/2 cup all purpose flour
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil
1 tbsp fresh parsley chopped
1 lemon cut into wedges
Instructions
1. Preheat oven to 425°F (220°C) or air fryer to 400°F (200°C).
2. Wash asparagus, trim woody ends, and pat completely dry.
3. Prepare three bowls: flour with seasoning, beaten eggs, and breadcrumb mixture with cheeses and spices.
4. Dredge each asparagus spear in flour, then dip into egg, and coat with breadcrumb mixture, pressing gently.
5. Place coated spears on a lined baking sheet and drizzle lightly with olive oil.
6. Bake for 12 to 15 minutes or air fry for 7 to 10 minutes until golden and crispy.
7. Remove from heat, garnish with parsley and extra cheese, and serve with lemon wedges.
Notes
For extra crispiness use panko breadcrumbs and avoid overcrowding the pan
Pat asparagus completely dry before coating to help the breading stick
Serve immediately for the best texture and flavor
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer / Side Dish
- Method: Baking / Air Frying
- Cuisine: American / Italian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 95mg