Description
If you’re craving a comforting, cheesy, and satisfying meal without spending hours in the kitchen, this Crock Pot Chicken Parmesan is exactly what you need. It’s the perfect balance of tender slow-cooked chicken, rich marinara sauce, and melted cheese. This easy recipe is ideal for busy weeknights, cozy family dinners, or meal prep. Perfect for quick dinner ideas, easy recipes, and comfort food lovers.
Ingredients
2 boneless skinless chicken breasts
2 cups marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
2 tablespoons fresh parsley chopped
8 ounces spaghetti
Instructions
1. Pat the chicken breasts dry and season with salt, pepper, and Italian seasoning
2. Place chicken in greased crock pot
3. Pour marinara sauce over chicken
4. Add garlic and seasoning
5. Cook on LOW 6-7 hours or HIGH 3-4 hours
6. Add mozzarella and Parmesan cheese
7. Cover and melt cheese
8. Cook spaghetti and drain
9. Serve chicken over spaghetti with sauce and parsley
Notes
Sear chicken before slow cooking for extra flavor
Add cheese only at the end for best texture
Use high-quality marinara sauce for better taste
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 95mg