Description
Get ready to enjoy one of the ultimate comfort food classics with this Crockpot Meatballs & Gravy recipe. This easy dinner is perfect for busy days when you want a hearty, home-cooked meal without the hassle. Juicy meatballs slowly simmer in a rich, savory gravy, creating a dish that’s ideal for dinner ideas, family meals, or even meal prep. Whether you’re looking for a cozy weeknight option or simple food ideas that deliver big flavor, this easy recipe is guaranteed to satisfy.
Ingredients
1 lb frozen meatballs
2 cups beef broth
1 packet brown gravy mix
1 packet onion soup mix
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon black pepper
2 tablespoons cornstarch (optional)
2 tablespoons water (optional)
Instructions
1. Lightly grease the crockpot or use a liner for easy cleanup.
2. Add the frozen meatballs directly into the crockpot.
3. In a bowl, mix beef broth, brown gravy mix, onion soup mix, Worcestershire sauce, garlic powder, and black pepper until smooth.
4. Pour the gravy mixture evenly over the meatballs.
5. Cover and cook on low for 6–8 hours or high for 3–4 hours.
6. Stir gently once or twice during cooking if possible.
7. If you want thicker gravy, mix cornstarch and water, then stir it in during the last 20–30 minutes.
8. Taste and adjust seasoning if needed.
9. Serve hot with mashed potatoes, rice, or noodles.
Notes
Use high-quality beef broth for a richer, deeper flavor.
Do not add too much liquid at the beginning to avoid watery gravy.
Stir gently to keep meatballs intact and evenly coated.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 65mg