Description
Indulge in these rich and creamy Dark Chocolate Eggnog Truffles, the perfect holiday dessert that combines the bold flavor of dark chocolate with the warm, spiced notes of classic eggnog. This easy recipe is ideal for a quick dessert, holiday treats, or elegant food ideas for gatherings. Whether you’re looking for a no-bake dessert, a festive snack, or unique dinner party sweets, these truffles deliver smooth texture and irresistible flavor in every bite.
Ingredients
1 ½ cups dark chocolate (chopped)
½ cup eggnog
¼ cup heavy cream
2 tablespoons butter
¼ cup powdered sugar
1 teaspoon vanilla extract
¼ teaspoon nutmeg
Pinch of salt
1 cup dark chocolate (for coating)
2 tablespoons white chocolate (for drizzle, optional)
2 tablespoons crushed nuts (optional)
Instructions
1. Finely chop the dark chocolate and place it in a heatproof bowl.
2. Heat the eggnog and heavy cream in a saucepan until just simmering.
3. Pour the warm mixture over the chocolate and let sit for 1 minute, then stir until smooth.
4. Add butter, powdered sugar, vanilla extract, nutmeg, and salt, then mix until fully combined.
5. Cover and refrigerate for 2–3 hours until firm.
6. Scoop and roll the mixture into small balls.
7. Melt the remaining dark chocolate until smooth.
8. Dip each truffle into the melted chocolate and place on parchment paper.
9. Add optional toppings like white chocolate drizzle or crushed nuts.
10. Let set completely before serving.
Notes
Use high-quality chocolate for the best flavor and texture.
Chill the ganache thoroughly to make shaping easier.
Allow truffles to sit at room temperature before serving for a creamier bite.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 140
- Sugar: 9g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg