Description
This easy corned beef hash is the ultimate comfort food that doubles as a quick breakfast, easy dinner, or satisfying brunch idea. Crispy golden potatoes, savory corned beef, and perfectly cooked eggs come together in one skillet to create a flavorful and hearty dish. Whether you’re looking for simple breakfast ideas, quick food ideas, or a reliable easy recipe, this classic delivers bold taste with minimal effort.
Ingredients
2 cups cooked corned beef diced
3 cups potatoes peeled and diced
1 small onion chopped
2 cloves garlic minced
2 tablespoons olive oil or butter
2 tablespoons fresh parsley chopped
1/2 teaspoon black pepper
1/4 teaspoon salt
1/2 cup bell peppers diced optional
2 large eggs optional
Instructions
1. Dice the corned beef into small cubes and prepare all ingredients by chopping potatoes, onion, garlic, and parsley.
2. Heat oil or butter in a large skillet over medium heat, then add potatoes and cook until golden and crispy on the outside and tender inside.
3. Push potatoes aside and sauté onion until soft, then add garlic and cook until fragrant.
4. Add corned beef to the skillet, spread evenly, and allow it to crisp slightly without stirring too often.
5. Season with salt and pepper, then mix everything together and add optional bell peppers if using.
6. Remove from heat and sprinkle with fresh parsley.
7. In a separate pan, fry eggs to your desired doneness.
8. Serve hot with eggs on top and enjoy immediately.
Notes
Use dry potatoes before cooking to ensure maximum crispiness.
Avoid overcrowding the pan to prevent steaming instead of browning.
Let the hash sit undisturbed for a few minutes to develop a crispy crust.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast / Brunch
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 210mg