Description
Craving a creamy, satisfying dessert that doubles as a healthy snack or even a quick breakfast option? This Easy Cottage Cheese & Yogurt Egg Cheesecake is the perfect solution. It’s a light, protein-packed treat with a silky texture and a beautifully caramelized top that feels indulgent without the guilt. Made with simple ingredients like cottage cheese, Greek yogurt, and eggs, this easy recipe fits effortlessly into your list of breakfast ideas, healthy snacks, or even elegant dinner ideas. Whether you’re looking for a quick dessert or wholesome food ideas, this cheesecake delivers rich flavor with minimal effort.
Ingredients
1 cup cottage cheese
1/2 cup plain Greek yogurt
2 large eggs
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon cornstarch
1 tablespoon lemon juice
1 pinch salt
Instructions
1. Preheat oven to 325°F (160°C) and grease or line a small cake pan.
2. Blend cottage cheese until completely smooth and creamy.
3. Add Greek yogurt, eggs, sugar, and vanilla extract, then blend until fully combined.
4. Add cornstarch, lemon juice, and salt, mixing gently until just incorporated.
5. Pour batter into the prepared pan and smooth the top.
6. Tap the pan lightly to release air bubbles.
7. (Optional) Place the pan in a water bath for a smoother texture.
8. Bake for 35–45 minutes until edges are set and center slightly jiggles.
9. Turn off oven and let cheesecake cool inside with the door slightly open.
10. Chill in the refrigerator for at least 2–4 hours before serving.
Notes
Use room temperature ingredients for smoother blending and better texture.
Blend cottage cheese thoroughly to avoid graininess.
Chill the cheesecake long enough to fully set and enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 9g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 70mg