Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Ground Beef Potato


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Emily Carter
  • Total Time: 40 minutes
  • Yield: 4 servings

Description

This easy ground beef potato recipe is a quick dinner idea that delivers rich, savory flavors in every bite. Made in one pan with crispy golden potatoes and perfectly seasoned ground beef, it’s a comforting and satisfying meal that works as a quick breakfast, easy dinner, or hearty lunch. If you’re looking for simple food ideas that are budget-friendly, filling, and packed with flavor, this easy recipe is a must-try for busy weeknights.


Ingredients

1 lb ground beef

1 lb baby potatoes

1 small onion

3 cloves garlic

2 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1 tsp paprika

1/2 tsp chili flakes (optional)

2 tbsp fresh parsley

1 tbsp butter (optional)


Instructions

1. Wash and cut the baby potatoes into halves or quarters, then pat them dry thoroughly.

2. (Optional) Parboil the potatoes in salted water for 5–7 minutes, then drain and let them steam dry.

3. Heat olive oil in a large skillet over medium-high heat and cook the potatoes until golden and crispy on all sides. Remove and set aside.

4. In the same skillet, cook the ground beef over medium heat, breaking it apart until browned and fully cooked.

5. Add chopped onion and cook until soft, then stir in minced garlic and cook briefly until fragrant.

6. Season with salt, black pepper, paprika, and chili flakes, mixing well to coat the beef evenly.

7. Return the potatoes to the skillet and toss everything together, cooking for a few more minutes.

8. Finish with butter if desired and garnish with fresh parsley before serving.

Notes

Use a wide skillet to avoid overcrowding and ensure proper browning.

Always dry potatoes before frying to achieve a crispy texture.

Season in layers for deeper, more balanced flavor throughout the dish.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 2g
  • Sodium: 520mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0.5g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 70mg