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Easy No-Bake Strawberry Fudge Squares


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  • Author: Emily Carter
  • Total Time: 4 hours 15 minutes
  • Yield: 16 squares
  • Diet: Vegetarian

Description

Indulge in these creamy, melt-in-your-mouth Easy No-Bake Strawberry Fudge Squares—a perfect quick dessert for busy days. This easy recipe combines sweet white chocolate with bursts of real strawberry flavor, creating a delicious treat ideal for a quick breakfast bite, healthy snack alternative, or easy dinner dessert idea.


Ingredients

3 cups white chocolate chips

14 oz sweetened condensed milk

2 tablespoons unsalted butter

1 teaspoon vanilla extract

1 cup freeze-dried strawberries crushed

1/2 cup fresh strawberries finely chopped and patted dry

1 pinch salt


Instructions

1. Line an 8×8-inch pan with parchment paper, leaving overhang for easy removal.

2. In a saucepan over low heat, melt white chocolate chips, condensed milk, and butter while stirring continuously.

3. Remove from heat and stir in vanilla extract and salt.

4. Fold in freeze-dried strawberries and fresh strawberries gently.

5. Pour mixture into prepared pan and spread evenly.

6. Add optional toppings if desired and lightly press them in.

7. Refrigerate for 3–4 hours or until fully set.

8. Lift from pan and cut into even squares using a sharp knife.

9. Serve chilled or at room temperature and enjoy.

Notes

Use freeze-dried strawberries for stronger flavor without extra moisture.

Always melt chocolate on low heat to avoid grainy texture.

Chill completely before cutting for clean, sharp edges.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 200
  • Sugar: 20g
  • Sodium: 45mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg