Description
Juicy, tender prime rib deserves a sauce that elevates every bite, and this easy prime rib au jus sauce does exactly that. Made from rich beef drippings, aromatic herbs, and simple pantry ingredients, it delivers bold, savory flavor without being heavy. Whether you’re planning a holiday dinner, looking for easy dinner ideas, or need a quick sauce to impress guests, this recipe is a perfect choice. It’s a simple, elegant addition that turns any roast into a restaurant-quality meal and fits perfectly into your collection of easy recipes and dinner ideas.
Ingredients
2 cups beef drippings
1 1/2 cups low-sodium beef broth
1 tablespoon Worcestershire sauce
2 cloves garlic
1 small shallot
1 teaspoon fresh thyme
1 teaspoon fresh rosemary
1 tablespoon unsalted butter
1/2 cup dry red wine (optional)
1 teaspoon soy sauce (optional)
Salt to taste
Black pepper to taste
Instructions
1. Collect beef drippings from the roasting pan and separate excess fat, reserving a small amount.
2. Heat reserved fat in a saucepan over medium heat, then sauté chopped shallots and garlic until fragrant.
3. Deglaze the pan with red wine if using, scraping up browned bits and simmering briefly.
4. Add beef drippings and beef broth, stirring to combine.
5. Mix in Worcestershire sauce, thyme, rosemary, salt, and black pepper.
6. Let the sauce simmer gently for 10–15 minutes to develop flavor.
7. Strain the sauce through a fine mesh sieve for a smooth texture.
8. Whisk in butter at the end for added richness and shine.
9. Taste and adjust seasoning as needed.
10. Serve warm over prime rib or as a dipping sauce.
Notes
Use low-sodium broth to better control the salt level in the final sauce.
Always simmer gently instead of boiling to preserve a smooth and balanced flavor.
Straining the sauce ensures a silky, restaurant-quality texture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 0g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg