Description
This Greek Yogurt Lemon Loaf is a bright, moist, and irresistibly tender treat that’s perfect for any time of day. Whether you’re looking for a quick breakfast, an easy dessert, or fresh food ideas for guests, this easy recipe delivers a soft crumb with a refreshing citrus flavor. It’s one of those breakfast ideas and dinner ideas desserts that feels both simple and special, thanks to the creamy yogurt and vibrant lemon.
Ingredients
1 1/2 cups all-purpose flour
1 cup granulated sugar
1 cup Greek yogurt
3 large eggs
1/4 cup fresh lemon juice
1 tablespoon lemon zest
1/2 cup butter or oil
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350°F (175°C) and prepare a loaf pan with grease and parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, mix Greek yogurt, sugar, eggs, lemon juice, lemon zest, vanilla, and butter or oil until smooth.
4. Gradually combine dry ingredients into wet mixture, stirring gently until just combined.
5. Pour batter into prepared pan and smooth the top.
6. Bake for 45–55 minutes until a toothpick inserted comes out clean.
7. Cool in the pan for 10–15 minutes, then transfer to a rack to cool completely.
8. Optional: drizzle with lemon glaze before serving.
Notes
Use room temperature ingredients for a smoother batter and better texture.
Avoid overmixing to keep the loaf soft and tender.
Always use fresh lemon zest for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg