Can I use ground turkey or chicken instead of beef?

Yes, you can swap in ground turkey or chicken and season it the same way. Cook it until it reaches 165°F for food safety.

What should I serve with Grilled Cheese Burritos?

Cornbread, a crisp side salad, or a simple bowl of tortilla soup all pair well with the rich, cheesy filling.

How can I store leftovers?

Wrap the burritos tightly in foil and refrigerate them for up to 3 days. Reheat in a dry skillet over medium heat to bring back the crispy exterior. [tasty-recipe id="16140"]

Zinger Burger Copycat KFC Famous Bowl Recipe

Delicious Grilled Cheese Burrito Recipe You Can Make at Home

Description

The Grilled Cheese Burrito features savory seasoned ground beef, creamy nacho cheese, melted Mexican blend cheese, and fluffy rice wrapped in a golden, crispy tortilla. It is perfect for busy weeknights, quick lunches, or feeding a hungry crowd.

Ingredients

1 pound ground beef, 80/20 for optimal flavor
1 ounce packet taco seasoning
⅔ cup water
15 ounce can nacho cheese sauce, warmed before using
4 burrito-size flour tortillas, soft and pliable so they fold easily
2 cups Mexican or Spanish rice, cooked and kept warm
4 tablespoons Taco Bell Creamy Chipotle Sauce, store-bought
4 tablespoons sour cream
1 cup tortilla strips, for a crunchy topping
2 cups Mexican blend cheese, shredded
1 cup shredded lettuce, optional, for fresh crunch
1 Roma tomato, optional, diced for brightness
2 pickled jalapeños, optional, sliced for extra heat

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Instructions

Brown the Beef: In a large skillet over medium-high heat, cook the ground beef, breaking it apart with a spoon, for 5-7 minutes until no pink remains.
Drain the Fat: Carefully pour off the excess grease, leaving about 1 teaspoon in the pan for flavor.
Add the Seasoning: Stir in the taco seasoning and ⅔ cup water, then simmer over medium heat for 4-5 minutes until the sauce thickens and coats the meat.
Rest the Filling: Remove the skillet from the heat and let the beef cool for 3 minutes so it holds together inside the tortilla.
Warm the Tortillas and Rice: Microwave each tortilla for 15 seconds so it folds without cracking, and warm the rice for 1-2 minutes.
Layer the Filling: Spread about ½ cup rice down the center of each tortilla, then add about 4 ounces beef, ¼ cup nacho cheese sauce, ½ cup Mexican blend cheese, and 1 tablespoon sour cream.
Fold and Grill: Fold in the sides, roll tightly, and place each burrito seam side down in a dry nonstick skillet over medium heat for 2-3 minutes per side until golden and crisp.
Finish the Burritos: Drizzle each one with 1 tablespoon Taco Bell Creamy Chipotle Sauce, sprinkle with crushed tortilla strips, and serve immediately while the cheese is melty.

Prep Time: 10 minutes
Cook Time: 20 minutes