Description
Dive into the rich, gooey goodness of Holiday Seven Layer Bars—a perfect mix of chocolate, coconut, and buttery crust that melts in every bite. This easy recipe is ideal for a quick dessert, holiday baking, or when you need simple food ideas and festive treats.
Ingredients
1 ½ cups graham cracker crumbs
½ cup unsalted butter melted
1 cup semi sweet chocolate chips
1 cup butterscotch chips
1 cup sweetened shredded coconut
1 cup chopped pecans or walnuts optional
1 can 14 oz sweetened condensed milk
½ cup holiday sprinkles red and green
Instructions
1. Preheat oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper or grease it.
2. Mix graham cracker crumbs with melted butter until combined and press firmly into the pan.
3. Sprinkle chocolate chips evenly over the crust.
4. Add butterscotch chips evenly across the layer.
5. Spread shredded coconut over the top and gently press down.
6. Add chopped nuts if using.
7. Drizzle sweetened condensed milk evenly across all layers.
8. Top with holiday sprinkles.
9. Bake for 25 to 30 minutes until golden on top.
10. Cool completely before slicing into bars.
Notes
Press the crust firmly to prevent crumbling when cutting.
Drizzle condensed milk evenly to avoid dry spots.
Allow bars to cool fully before slicing for clean layers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 240
- Sugar: 22g
- Sodium: 100mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg