Description

A creamy, tangy, and bold horseradish sauce that instantly upgrades your meals. This easy recipe is perfect as a quick dinner condiment, a flavorful dip, or a spread for sandwiches. Whether you’re looking for easy dinner ideas, a healthy snack pairing, or simple food ideas, this sauce delivers a smooth texture with a satisfying kick.

Ingredients

1/2 cup sour cream

2 tablespoons prepared horseradish

2 tablespoons mayonnaise

1 teaspoon Dijon mustard

1 teaspoon white vinegar or lemon juice

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh chives finely chopped

1/2 teaspoon garlic powder optional

1 teaspoon Worcestershire sauce optional

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Instructions

1. In a mixing bowl combine sour cream and mayonnaise until smooth

2. Add prepared horseradish and mix thoroughly

3. Stir in Dijon mustard vinegar or lemon juice salt and black pepper

4. Add chopped chives and optional ingredients

5. Mix gently until well combined

6. Taste and adjust seasoning as needed

7. Cover and refrigerate for at least 30 minutes

8. Stir before serving and enjoy

Notes

Use fresh horseradish for the best flavor

Allow the sauce to chill for improved taste

Adjust spice and creaminess to preference

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Sauce
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 90
Sugar: 1g
Sodium: 150mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg