Name: Hot Spinach Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 8 ounces cream cheese, softened; 1 cup sour cream; 1/2 cup mayonnaise; 1 1/2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 cup chopped spinach, drained well; 1 cup chopped artichoke hearts, drained; 2 cloves garlic, minced; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon crushed red pepper flakes (optional); 1 tablespoon olive oil; 1/2 cup shredded Monterey Jack cheese (optional); 2 tablespoons chopped parsley for garnish (optional)

Description

Hot Spinach Artichoke Dip is the ultimate creamy and cheesy appetizer that always steals the spotlight at parties, game days, holidays, and family gatherings. This easy recipe combines tender spinach, flavorful artichokes, rich cream cheese, and melted mozzarella into a warm and bubbly dip that’s impossible to resist. Perfect for a quick appetizer, easy party snack, comfort food idea, or crowd-pleasing game day recipe, this homemade dip pairs beautifully with tortilla chips, toasted bread, crackers, or fresh vegetables. Loaded with savory flavors and a creamy texture, this baked spinach artichoke dip is simple to prepare and can even be made ahead of time for stress-free entertaining. Whether you need easy dinner ideas, party food ideas, holiday appetizers, or a healthy snack alternative with veggies, this classic recipe delivers incredible flavor in every bite.

Ingredients

8 ounces cream cheese, softened

1 cup sour cream

1/2 cup mayonnaise

1 1/2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 cup chopped spinach, drained well

1 cup chopped artichoke hearts, drained

2 cloves garlic, minced

1/2 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon crushed red pepper flakes (optional)

1 tablespoon olive oil

1/2 cup shredded Monterey Jack cheese (optional)

2 tablespoons chopped parsley for garnish (optional)

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Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish or cast-iron skillet.

2. If using frozen spinach, thaw it completely and squeeze out all excess moisture.

3. In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.

4. Add garlic, onion powder, salt, black pepper, and crushed red pepper flakes. Mix thoroughly.

5. Fold in the chopped spinach and artichoke hearts until evenly combined.

6. Stir in the mozzarella cheese, Parmesan cheese, and optional Monterey Jack cheese.

7. Transfer the mixture into the prepared baking dish and spread evenly.

8. Top with extra mozzarella and Parmesan cheese if desired.

9. Bake for 20–25 minutes or until the dip is hot, bubbly, and lightly golden on top.

10. Broil for 1–2 minutes for a deeper golden cheese topping if desired.

11. Let the dip rest for 5 minutes before serving.

12. Garnish with parsley and serve warm with chips, bread, crackers, or vegetables.

Notes

Drain the spinach and artichokes thoroughly to prevent the dip from becoming watery.

Freshly shredded cheese melts more smoothly and creates a creamier texture than pre-shredded cheese.

Serve the dip warm for the best creamy consistency and flavor.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 2g
Sodium: 520mg
Fat: 24g
Saturated Fat: 11g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 2g
Protein: 9g
Cholesterol: 55mg