Description
Melt in Your Mouth Chicken features tender boneless chicken breasts covered in a creamy blend of full fat mayonnaise, mozzarella, and parmesan, seasoned with garlic powder, smoked paprika, and black pepper. It is perfect for busy weeknights, family dinners, or meal prepping for the week.
Ingredients
- 1½ pounds boneless, skinless chicken breast, cut into 4 to 6 ounce pieces
- 1 cup full fat mayonnaise, Hellmann's Real Mayonnaise works well here
- 1 cup freshly grated mozzarella cheese, divided into ⅔ cup and ⅓ cup
- ¾ cup freshly grated parmesan cheese, divided into ½ cup and ¼ cup
- 1 teaspoon garlic powder
- ½ teaspoon fresh cracked black pepper
- ¼ teaspoon kosher salt
- ¼ teaspoon smoked paprika
- chopped fresh parsley, optional garnish
Instructions
- Preheat and Prep the Dish: Preheat your oven to 425°F and lightly grease a 9×13-inch baking dish. Pat the chicken dry with paper towels and arrange the pieces in a single layer.
- Mix the Creamy Topping: In a medium bowl, stir together the mayonnaise, ⅔ cup mozzarella, ½ cup parmesan, garlic powder, black pepper, kosher salt, and smoked paprika until smooth, about 1 minute.
- Coat and Top the Chicken: Spread the mixture evenly over each chicken breast, covering the tops and sides. Sprinkle the remaining ⅓ cup mozzarella and ¼ cup parmesan over the top.
- Bake Until Golden: Bake uncovered for 22-25 minutes, until the chicken reaches 165°F inside and the cheese is golden and bubbly. Let it rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes