Description
Crisp, creamy, and packed with bold flavor, this outrageously good stuffed celery is the perfect quick breakfast, healthy snack, or easy dinner idea. This easy recipe combines crunchy celery, cheesy filling, and savory bacon for one of the best appetizer food ideas you can make in minutes.
Ingredients
6 celery stalks
8 oz cream cheese softened
1 cup shredded cheddar cheese
6 slices cooked bacon crumbled
3 green onions chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon paprika
2 tablespoons fresh parsley chopped
Instructions
1. Wash and trim the celery stalks, then cut into 3–4 inch pieces and pat dry
2. Cook bacon until crispy, cool, and crumble
3. Mix cream cheese, cheddar, garlic powder, onion powder, pepper, and paprika until smooth
4. Fold in green onions and half the bacon
5. Fill celery sticks with the mixture
6. Top with remaining bacon, parsley, and paprika
7. Chill for 20–30 minutes before serving
Notes
Use softened cream cheese for smooth mixing
Cook bacon until crispy for best texture
Chill before serving for better flavor and structure
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg