Description
Get ready to fall in love with one of the easiest and most indulgent desserts you’ll ever make. This Peanut Butter Cup Dump Cake is a rich, gooey, chocolate-peanut butter dream that comes together with minimal effort. Perfect as an easy dessert, quick treat, or comforting sweet for any occasion, it combines melty peanut butter cups, soft chocolate cake, and a decadent topping in every bite. Whether you’re looking for easy dinner desserts, quick party treats, or simple baking ideas, this recipe delivers big flavor with almost no work.
Ingredients
1 box chocolate cake mix
1 cup milk
1/2 cup creamy peanut butter
1 cup peanut butter cups chopped
1/2 cup chocolate chips
1/2 cup brown sugar
1/2 cup butter sliced or melted
1 teaspoon vanilla extract
1/4 teaspoon salt
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Pour the dry chocolate cake mix evenly into the baking dish.
3. Add dollops of peanut butter across the surface.
4. Sprinkle chopped peanut butter cups evenly over the top.
5. Add chocolate chips and brown sugar evenly across the layer.
6. Drizzle milk and vanilla extract over everything.
7. Place sliced butter evenly on top or drizzle melted butter.
8. Bake for 40–45 minutes until the top is set and edges are bubbling.
9. Let the cake rest for 10–15 minutes before serving.
Notes
Use high-quality peanut butter cups for the best flavor and gooey texture.
Make sure the butter is evenly distributed to avoid dry patches.
For extra richness, serve warm with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 28g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg