Description
Craving a comforting, easy dinner that comes together fast? This Quick and Easy Chicken Divan is the perfect solution for busy nights, cozy family meals, or simple dinner ideas. Tender chicken, fresh broccoli, and a creamy, cheesy sauce bake into a golden, bubbly casserole that’s both satisfying and delicious. Whether you’re looking for quick dinner recipes, easy meal prep ideas, or classic comfort food, this dish delivers rich flavor with minimal effort.
Ingredients
2 cups cooked chicken shredded or cubed
3 cups broccoli florets
1 can 10.5 oz cream of chicken soup
1/2 cup sour cream
1/2 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/2 cup breadcrumbs or crushed crackers
2 tablespoons butter melted
Salt to taste
Pepper to taste
Instructions
1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Steam or blanch broccoli for 2–3 minutes until slightly tender, then drain well.
3. Prepare cooked chicken by shredding or cutting into bite-sized pieces.
4. In a large bowl, mix cream of chicken soup, sour cream, mayonnaise, lemon juice, garlic powder, onion powder, salt, and pepper until smooth.
5. Add chicken and broccoli to the sauce and mix until evenly coated.
6. Transfer mixture into the prepared baking dish and spread evenly.
7. Sprinkle cheddar cheese and Parmesan cheese over the top.
8. Combine breadcrumbs with melted butter and sprinkle over the casserole.
9. Bake for 25–30 minutes until bubbly and golden brown.
10. Optional: Broil for 2–3 minutes for a crispier topping.
11. Let rest for 5–10 minutes before serving.
Notes
Use rotisserie chicken for extra flavor and convenience.
Drain broccoli thoroughly to prevent a watery casserole.
Broil briefly at the end for a perfectly crispy topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg